March Creations

You can always count on our signature items, but we like to keep things fresh for our guests, which is why we'll be introducing new Creations menus throughout the year. If you're looking for delicious new dishes, make sure to stay tuned for the latest innovations from our team.

FOR THE SPRING IN YOUR STEP

 

 

STARTER

LETTUCE WRAPS 15

shredded carrots, green onions, crisp wonton strips, sweet chili sauce, cilantro, iceberg lettuce cups, scallion wasabi aioli, peanut sauce

choice of protein
crispy chicken • crispy shrimp • crispy tofu V

MAINS

BRAISED DUCK PASTA 22

duck confit, mafaldine noodles, roasted trio mushrooms, dried sweet tomatoes, wild baby arugula, roasted red onions, truffle cream, asiago & parmesan cheese

MAINS

KOREAN LAMB CHOPS 35

Australian lamb chops, sautéed Thai vegetables, coconut rice, crisp wontons, cilantro, sesame seeds & Korean kalbi sauce

DESSERT

CHOCOLATE RASPBERRY TARTUFO V VG 7

chocolate and raspberry sorbet, fresh mint

 

V Vegetarian   VG Vegan

 

All applicable taxes extra. Gluten Friendly items are made with gluten-free ingredients, however, please be advised that cross contamination with gluten containing products may occur in our kitchen during preparation. Please ask your server for details. Our Nutritional and Allergen Guide are available from your server or by visiting www.milestonesrestaurants.com. Food Allergy Caution – the safety and satisfaction of our Guests is our highest priority. Although precaution is taken to manage the risk of allergen cross contamination in our kitchen, please be advised that there is a possibility of cross contamination occurring during preparation. Therefore, we cannot guarantee that a menu item is free of peanuts, tree nuts and/or other allergens.